Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Agotos Black rye bread
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Ingredients
- Rye malt5.7%No flag
- Rye fiber1.9%No flag
- Iodised salt0.6%No flag
- Flour treatment agent0.2%No flag
- Ascorbic acid · E3000.2%No flag
Show original label text
Rye flour, water, wheat flour, whole grain rye malt, sugar, rye fibre, iodised salt, caraway seeds, yeast, wheat bran, flour treatment agent ascorbic acid.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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