Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 4 Jan 2026
Toste Protein bread for toasting
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 4 Jan 2026
Ingredients
- Oat fibre2.3%No flag
- Rye fiber0.8%No flag
- Rye malt flour0.8%No flag
- Iodised salt0.5%No flag
- Preservative0.5%No flag
- Sorbic acid · E2000.5%No flag
- Flour treatment agent0.5%No flag
- Ascorbic acid · E3000.5%No flag
Show original label text
Wheat flour, water, linseeds (10,4 %), sunflower seeds (6,6 %), wheat gluten, watermelon seeds (3,0 %), wheat germ, oat protein, yeast, oat fiber, pumpkin seeds (1,6 %), rye fiber, rye malt flour, iodised salt, preservative sorbic acid, flour treatment agent ascorbic acid.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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