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  3. Lactic Fermented Beverages Dairy Drink
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Viloe·Dairies · 0855735005666

Lactic Fermented Beverages Dairy Drink

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Filtered water52.5%—
  • Sugar4.5%—›
  • Whole milk powder4.5%—›
  • Skimmed milk powder4.5%—
  • Sodium carboxymethyl cellulose4.5%—›
  • E2964.5%—
  • E452vi4.5%—
  • Sodium citrate4.5%—›
  • E440a4.5%—
  • E2704.5%—
  • E3303.5%—
  • Artificial flavouring1.8%—
  • E9500.9%⚠ Low
  • E3750.4%—
  • Fd&c yellow no0.2%—
  • 50.1%—
  • Fd&c yellow no<0.1%—
  • 6<0.1%—
  • E270<0.1%—
  • Bacterial cultures<0.1%—
  • Polyphosphates (E452)⚠ Low
  • Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text

Purified water, sugar, whole milk powder, skim milk powder, sodium carboxymethyl cellulose, malic acid, sodium tripolyphosphate, sodium citrate, pectin, lactic acid, citric acid, artificial flavours, acesulfame potassium, niacinamide, fd&c yellow no. 5, fd&c yellow no. 6, lactic acid, bacterial cultures.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02MILKCompoundNot assessed
  3. 03CARBOXYMETHYLCELLULOSE SODIUM (0.7 CARBOXYMETHYL SUBSTITUTION PER SACCHARIDE; 38 MPA.S AT 2%)CompoundNot assessed
  4. 04CELLULOSE GUMCompoundNot assessed
  5. 05Sodium citrate (x:1)CompoundNot assessed
  6. 06TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  7. 07Sodium CitrateCompoundNot assessed

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