Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Assortiment de biscuits siciliens
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cookies à la pistache50%No flag
- Soft wheat flour50%No flag
- Pistachio nuts20%No flag
- Raising agent1.9%No flag
- Diphosphates · E4500.9%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4500.9%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium · E5000.5%No flag
- ES000.5%No flag
- Emulsifier0.9%No flag
- Flavouring0.5%No flag
- Petit gâteau à la pistache fourrés au chocolat blanc0.1%No flag
- Pistachio nuts0.1%No flag
- Crème au chocolat blancNo flag
- Non hydrogenated vegetable oil and fatNo flag
- Skimmed milk powderNo flag
- White chocolateNo flag
- EmulsifierNo flag
- Natural vanilla flavouringNo flag
- Whey powderNo flag
- EmulsifierNo flag
- FlavouringNo flag
- Vanillin flavourNo flag
- Raising agentNo flag
- Diphosphates de sodium · E450iNo flag
- E450 · E450iLow
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500iiNo flag
- E500iiNo flag
- EmulsifierNo flag
- Natural flavouringNo flag
- Cookies à la pistache recouvert de chocolat blancNo flag
- Soft wheat flourNo flag
- Pistachio nutsNo flag
- White chocolateNo flag
- EmulsifierNo flag
- Natural vanilla flavouringNo flag
- Raising agentNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium · E500No flag
- E500No flag
- EmulsifierNo flag
- FlavouringNo flag
- Cookies à la pistache recouvert de chocolat au laitNo flag
- Soft wheat flourNo flag
- Pistachio nutsNo flag
- Milk chocolateNo flag
- Milk powderNo flag
- Cocoa pasteNo flag
- Whey powderNo flag
- EmulsifierNo flag
- Natural vanilla flavouringNo flag
- Raising agentNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium · E500No flag
- ES00No flag
- EmulsifierNo flag
- FlavouringNo flag
- Petit gâteau aux noisettes fourrés au chocolat au laitNo flag
- Soft wheat flourNo flag
- Crème au chocolat au laitNo flag
- Non hydrogenated vegetable oil and fatNo flag
- Skimmed milk powderNo flag
- Milk chocolateNo flag
- Milk powderNo flag
- Cocoa pasteNo flag
- Whey powderNo flag
- EmulsifierNo flag
- Arôme vanille naturelleNo flag
- Raising agentNo flag
- Diphosphates de sodium · E450iNo flag
- E450 · E450iLow
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500iiNo flag
- ES00No flag
- EmulsifierNo flag
- Natural flavouringNo flag
Show original label text
Cookies à la pistache : farine de blé tendre, Pistache 20%, Beurre, Sucre, Œufs, Poudre à lever (diphosphates (E450), carbonates de sodium (ES00), amidon de blé), Emulsifiant : lécithine de soja (E322), Arômes, Sel. Petit gâteau à la pistache fourrés au chocolat blanc : farine de ble, Pistache 20%, Beurre, Sucre, Crème au chocolat blanc 10% (sucre, huiles et graisses végétales non hydrogénées (huile de tournesol, huile de coco, beurre de cacao), lait écrémé en poudre 12%, chocolat blanc 10% (sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithine de soja (E322), arôme naturel de vanille), lactosérum en poudre, émulsifiant : lécithine de soja (E322), arôme (vanilline)), œufs, Poudre à lever (diphosphates de sodium (E450), hydrogénocarbonate de sodium (E500), amidon de blé), Emulsifiant : lécithine de soja (E322), Arôme naturel, Sel. Cookies à la pistache recouvert de chocolat blanc : Farine de blé tendre, Sucre, Pistache 18%, Beurre, Œufs, Chocolat blanc 5% (sucre, beurre cacao, lait entier en poudre, émulsifiant : lécithine de soja (E322), arôme naturel de vanille), Poudre à lever (diphosphates (E450), carbonates de sodium (E500), amidon de blé), Emulsifiant : lécithine de soja (E322), Arômes, Sel. Cookies à la pistache recouvert de chocolat au lait : Farine de blé tendre, Sucre, Pistache 18%, Beurre, Œufs, Chocolat au lait 5% (sucre, beurre de cacao, lait en poudre, pate de cacao, lactosérum en poudre, émulsifiant : lécithine de soja (E322), arôme naturel de vanille), Poudre à lever (diphosphates (E450), carbonates de sodium (ES00), amidon de blé), émulsifiant : lécithine de soja (E322), Arômes, Sel. Petit gâteau aux noisettes fourrés au chocolat au lait : Farine de blé tendre, Noisette 20%, Beurre, Sucre, Crème au chocolat au lait 10% (sucre, huiles et graisses végétales non hydrogénées (huile de tournesol, huile de coco, beurre de cacao), lait écrémé en poudre, chocolat au lait 10% (sucre, beurre de cacao, lait en poudre, pâte de cacao, lactosérum en poudre, émulsifiant : lécithine de soja (E322), arôme vanille naturelle)), Œufs, Poudre à lever (diphosphates de sodium (E450), carbonate d'acide de sodium (ES00), amidon de blé), émulsifiant : lécithine soja (E322), Arôme naturel, Sel.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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