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  3. Cream of almonds
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Vincente Delicacies·Plant Based Foods And Beverages · 8034049102144

Cream of almonds

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Almonds65%—›
  • Sugar20.4%—›
  • Vegetable fat7.3%—
  • Palm3.6%—
  • Sunflower1.8%—›
  • Shea butter1.8%—›
  • Whole milk powder3.6%—›
  • Skimmed milk powder1.8%—
  • Emulsifier0.9%—
  • Soya lecithin0.9%—›
  • Vanilla0.9%—›
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Almonds 65%, sugar, vegetable fat (palm, sunflower and shea), whole milk powder, skimmed milk powder, emulsifying agent (soya lecithin), vanilla.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ALMONDCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03MILKCompoundNot assessed
  4. 04VANILLACompoundHigh concern

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