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Vincenza's uncured rustic pork country pate
Greenveil's read: consider avoiding.
- High
- Pork55.6%—›
- Pork liver22.2%—›
- Onions11.1%—›
- Sea salt0.9%—›
- Spice0.9%—›
- Dextrose0.9%—›
- Parsley0.9%—›
- Garlic0.9%—›
- Black pepper6.6%—›
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Pork, pork liver, onions, sea salt, spices, dextrose, parsley, garlic powder, black pepper.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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