Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Vincinni Perfetto Dessert Coffee X6
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- DE DESSERT AU CAFÉ FOURRES AU CHOCOLAT 1359 Inqredtents50%No flag
- Dough50%No flag
- Poudre d'oeuf entier gratsses veaetales6.3%No flag
- Strop de qlucose3.1%No flag
- Amidon de Hé farine de soja1.6%No flag
- Whey powder0.8%No flag
- Milk powder0.4%No flag
- Café émulsj ants<0.1%No flag
- Mono- et digiycérideq diacides gras<0.1%No flag
- Ester de polyglycérol d'acides gras<0.1%No flag
- Agents de levaae<0.1%No flag
- Diphosphate hydroqenocarbonate de sodium<0.1%No flag
- Acidity regulator<0.1%No flag
- Acide citrique · E330<0.1%No flag
- PreservativeNo flag
- Potaslljrn sorbateNo flag
- FlavouringNo flag
- Fourre de cacaoNo flag
- Vegetable fatNo flag
- Hydrogenated fatNo flag
- PalmierNo flag
- RapeseedNo flag
- Poudre de cacao émulsifiantsNo flag
- FlavouringNo flag
- Vanilla flavouringNo flag
- Valeur nutritionnelle sur 100g de produit CajorjesNo flag
- 7843kJNo flag
- D39kcajNo flag
- GrajsseNo flag
- Gras saturé.' 77No flag
- LgNo flag
- GlucjdesNo flag
- 67.290‚6 Sucres.' 47No flag
- FiberNo flag
- 7.990 ProtéinesNo flag
- 6.04qNo flag
- 02 TgNo flag
- Conservez dans un endroit frais et sec A consommer de préférence voir emballageNo flag
- Produit de Macédoine DiRiLiS MARKETING SAS 35 Bis Rue 69780 MIONS FRANCENo flag
- 597 816No flag
- E-mailNo flag
- Contact@dirilismarketinofrNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
DE DESSERT AU CAFÉ FOURRES AU CHOCOLAT 1359 Inqredtents: PÂTE (80%): Farine de ble, sucre, poudre d'oeuf entier gratsses veaetales (huile de palme), strop de qlucose, amidon de Hé farine de soja, lactosérum en poudre, lait en poudre, poudre de cacao, dextrose, café émulsj ants (mono et digiycérideq diacides gras, ester de polyglycérol d'acides gras, lécithine de soja) agents de levaae (diphosphate hydroqenocarbonate de sodium), regulateur d'acidite (acide citrique), conservateur (potaslljrn sorbate), sel, arôme• cafe. FOURRE DE CACAO 20%): matieres grasses vegétales (graisse hydrogénee (palmier, soja, colza), sucre, poudre de cacao émulsifiants (lécithine de soja), arômes: vanille. Peut contenir des traces de noisette et de sésame. Valeur nutritionnelle sur 100g de produit Cajorjes: 7843kJ/d39kcaj; Grajsse 78,44g; Gras saturé.' 77. lg,' Glucjdes: 67.290,6 Sucres.' 47. 7g; Fibres: 7.990 Protéines: 6.04q; Se/: 02 Tg; Conservez dans un endroit frais et sec A consommer de préférence voir emballage. Produit de Macédoine DiRiLiS MARKETING SAS 35 Bis Rue 69780 MIONS FRANCE, 597 816. e-mail : contact@dirilismarketinofr
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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