Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Leberknödel in konzentrierter Suppe
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Konzentrierte Suppe70%No flag
- Trinkwas ser70%No flag
- Hefeextrakt hydrolysiertes WEIZENEIWEIB3.8%No flag
- Palm fat1.9%No flag
- Flavouring0.5%No flag
- Citronensäure · E3300.1%No flag
- Leberknödel0.1%No flag
- WeißbrotNo flag
- Whole eggNo flag
- HartNo flag
- WeizengriebNo flag
- Fried onionNo flag
- StabiliserNo flag
- Natrium acetateNo flag
Show original label text
Konzentrierte Suppe (70%): Trinkwas ser, Speisesalz, Zucker, Hefeextrakt hydrolysiertes WEIZENEIWEIB, Palmfett, Stärke, Aroma (enthält _GERSTE_), Gewürze, Säuerungsmittel: Citronensäure; Leberknödel (30 %): Rinderleber (35 %), Weißbrot (27 %) (_WEIZENMEHL_, Trinkwasser, Salz, Hefe), _VOLLEI_, Zwiebeln, Rinderfett, Petersilie, HART - WEIZENGRIEB, Speisesalz, Röstzwiebeln (Zwiebeln, Palmöl, _Weizen_mehl, Salz), Dextrose, Gewürze, Gewürz extrakte, Würze, Stabilisator: Natrium acetate
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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