Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Saure Lunge hausgemacht
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).
- High
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Kalbslunge36%No flag
- Spirit vinegar7.1%No flag
- Wine vinegar3.6%No flag
- Iodised salt0.8%No flag
- Kaliumjodat · E9170.4%No flag
- Tomato puree0.8%No flag
- Palm fatNo flag
- FlavouringNo flag
- ColourNo flag
- Ammoniak-Zuckerkulör · E150aNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Kalbslunge 36%, Trinkwasser, Rapsöl, Weizenmehl, Branntweinessig, Weinessig, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Tomatenmark, Zwiebeln, Gewürze, Gewürzextrakte (enthält Sellerie), Würze, Zucker, Dextrose, Maltodextrin, Palmfett, Aroma, Hefeextrakt, Farbstoff: Ammoniak-Zuckerkulör
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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