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Roscón de reyes gourmet
VircarDesserts · 8436534137011

Roscón de reyes gourmet

Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Sulphites
  • Tree nuts

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

8 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Filling45%No flag
  • Relleno a base de grasas vegetales27.5%No flag
  • Preparado a base de grasas vegetales13.8%No flag
  • Water6.9%No flag›
  • Oil3.4%No flag›
  • Fully hydrogenated vegetable fat1.7%No flag
  • Palm kernel oil0.9%No flag›
  • Rapeseed0.4%No flag
  • Sunflower0.2%No flag›
  • Corn0.1%No flag›
  • Soya0.1%No flag›
  • Sugar0.9%No flag›
  • Stabiliser0.4%No flag
  • E420ii0.4%No flag
  • Stabiliser0.2%No flag
  • E4630.2%No flag
  • Milk proteins0.1%No flag›
  • Emulgente e472e<0.1%No flag
  • Emulsifier<0.1%No flag
  • E322<0.1%No flag
  • Salt<0.1%No flag›
  • FlavouringNo flag
  • ColourNo flag
  • E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Sugar6.9%No flag›
  • Cream filling3.4%No flag
  • Uht pasteurised whole milk1.7%No flag
  • Cream0.9%No flag›
  • Water0.4%No flag›
  • Glucose fructose syrup0.2%No flag
  • Sugar0.1%No flag›
  • Modified starch<0.1%No flag›
  • Refined vegetable oil<0.1%No flag
  • Palm<0.1%No flag
  • Stabiliser<0.1%No flag
  • E460<0.1%No flag
  • StabiliserNo flag
  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Gelling agentNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Gelling agentNo flag
  • E415No flag
  • ColourNo flag
  • E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • ColourNo flag
  • E160aNo flag
  • FlavouringNo flag
  • PreservativeNo flag
  • E202No flag
  • Acidity regulatorNo flag
  • E334No flag
  • Acidity regulatorNo flag
  • E575No flag
  • SaltNo flag›
  • EmulsifierNo flag
  • E435No flag
  • Cream0.4%No flag›
  • Sugar0.2%No flag›
  • Skimmed milk powder0.1%No flag
  • Modified starch<0.1%No flag›
  • Vegetable fat<0.1%No flag
  • Coconut fat<0.1%No flag
  • Whey<0.1%No flag›
  • StabiliserNo flag
  • E401No flag
  • FlavouringNo flag
  • PreservativeNo flag
  • E202No flag
  • Anti caking agentNo flag
  • E170No flag
  • ColourNo flag
  • E160aNo flag
  • ColourNo flag
  • E160cNo flag
  • Extracto de pimentón · E160cNo flag
  • Dough0.4%No flag
  • Wheat flourNo flag›
  • Liquid eggNo flag
  • EggNo flag›
  • Conservador e211No flag
  • Pasta fruta cítricaNo flag
  • LemonNo flag›
  • OrangeNo flag›
  • SugarNo flag›
  • Glucose syrupNo flag›
  • AntioxidantNo flag
  • E330No flag
  • PreservativeNo flag
  • E202No flag
  • PreservativeNo flag
  • E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • Lemon flavouringNo flag
  • Aroma de naranja amargaNo flag
  • ButterNo flag›
  • WaterNo flag›
  • SugarNo flag›
  • YeastNo flag›
  • Agua de azaharNo flag
  • Disolución de azúcaresNo flag
  • SucroseNo flag›
  • GlucoseNo flag›
  • FructoseNo flag›
  • SaltNo flag›
  • Flour treatment agentNo flag
  • Anti caking agentNo flag
  • E170No flag
  • Wheat flourNo flag›
  • AntioxidantNo flag
  • E300No flag
  • EnzymeNo flag›
  • WheatNo flag›
  • ColourNo flag
  • ColourNo flag
  • E160aNo flag
  • Corn starchNo flag›
  • SugarNo flag›
  • Sunflower oilNo flag›
  • DecoraciónNo flag
  • CoberturaNo flag
  • Sucedáneo de chocolateNo flag
  • SugarNo flag›
  • Partially hydrogenated vegetable fatNo flag
  • CoconutNo flag›
  • Palm kernel oilNo flag›
  • Fat reduced cocoa powderNo flag
  • Vegetable fatNo flag
  • SunflowerNo flag›
  • EmulsifierNo flag
  • E322No flag
  • VanillinNo flag›
  • BrilloNo flag
  • WaterNo flag›
  • SugarNo flag›
  • Glucose syrupNo flag›
  • Gelling agentNo flag
  • E440 · E440aNo flag
  • AcidNo flag›
  • E330No flag
  • PreservativeNo flag
  • E202No flag
  • WaterNo flag›
  • Fruta confitadaNo flag
  • OrangeNo flag›
  • Calabazate rojoNo flag
  • Calabazate verdeNo flag
  • SugarNo flag›
  • Glucose fructose syrupNo flag
  • AcidNo flag›
  • E330No flag
  • PreservativeNo flag
  • E202No flag
  • Conservador e211No flag
  • PreservativeNo flag
  • E220Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • ColourNo flag
  • E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • ColourNo flag
  • E100No flag
  • ColourNo flag
  • E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Azúcar perladoNo flag
  • AlmondNo flag›
  • Cobertura blancaNo flag
  • SugarNo flag›
  • Vegetable oilNo flag›
  • Sunflower oilNo flag›
  • Palm oilNo flag›
  • Skimmed milk powderNo flag
  • Vegetable fatNo flag
  • Palm fatNo flag
  • Fully hydrogenated vegetable fatNo flag
  • Palm kernel oilNo flag›
  • PalmNo flag
  • EmulsifierNo flag
  • E322No flag
  • FlavouringNo flag
Show original label text

relleno 45% (relleno a base de grasas vegetales (preparado a base de grasas vegetales (agua, aceites, grasas vegetales totalmente hidrogenadas (palmiste, colza, girasol, maíz, soja), azúcar, estabilizante E420ii, estabilizante E463, proteínas de la _leche_, emulgente E472e, emulgente E322 (_soja_), sal, aromas, colorante E160b), azúcar), relleno de crema (_leche_ UHT entera, preparado de crema (agua, jarabe de glucosa y fructosa, azúcar, almidón modificado, grasa vegetal refinada (palma), estabilizante E460, estabilizante E466, gelificante E407, gelificante E415, colorante E171, colorante E160a, aromas, conservador E202, corrector de acidez E334, corrector de acidez E575, sal, emulgente E435), preparado de crema en polvo (azúcar, _leche_ desnatada en polvo, almidón modificado, grasa vegetal (coco), suero de _leche_, estabilizante E401, aromas, conservador E202, antiaglomerante E170, colorante E160a, colorante E160c (extracto de pimentón)))), masa 35% (harina de _trigo_, _huevo_ liquido (_huevo_, conservador E211), pasta fruta cítrica (piel de limón, piel de naranja, azúcar, jarabe de glucosa, antioxidante E330, conservador E202, conservador E223 (_sulfitos_), aroma de limón y aroma de naranja amarga), mantequilla 6.8% (_leche_), agua, azúcar, levadura, agua de azahar, disolución de azúcares (sacarosa, glucosa, fructosa), sal, mejorante (antiaglomerante E170, harina de _trigo_, antioxidante E-300, enzimas (_trigo_)), colorante (colorante E160a, almidón de maíz, azúcar), aceite de girasol), decoración (cobertura (sucedáneo de chocolate (azúcar, grasa vegetal parcialmente hidrogenada (coco, palmiste), cacao desgrasado en polvo, grasa vegetal (girasol), emulgente E322 (_soja_), vainillina), brillo (agua, azúcar, jarabe de glucosa, gelificante E440, acidulante E330, conservador E202), agua), fruta confitada (naranja, calabazate rojo, calabazate verde, azúcar, jarabe de glucosa y fructosa, acidulante E330, conservador E202, conservador E211, conservador E220 (_sulfitos_), colorante E120, colorante E100, colorante E133), azúcar perlado, _almendra_ tostada, cobertura blanca (azúcar, aceites vegetales (girasol, palma), _leche_ desnatada en polvo, grasa vegetal (palma), grasas vegetales totalmente hidrogenadas (palmiste, palma), emulgente E322 (_soja_), aromas)).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Sulphites, Tree nuts.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 5 not assessed

5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

31 items

Your context

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