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  3. Pizza z pieczarkami
Pizza z pieczarkami
Virtu·Frozen Foods · 5904031096535

Pizza z pieczarkami

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour46.3%—›
  • Cultivated mushroom10%—›
  • Onion8.5%—›
  • Rapeseed oil8.5%—›
  • Analog SERA7%—
  • Water3.9%—›
  • Palm fat1.5%—
  • Palm fat0.8%—
  • Starch0.4%—›
  • Milk proteins0.2%—›
  • Salt<0.1%—›
  • Emulsifier<0.1%—
  • E452<0.1%⚠ Low
  • E450<0.1%⚠ Low
  • Flavouring<0.1%—
  • Water5%—›
  • Yeast5%—›
  • Cheese3%—›
  • Tomato concentrate1.5%—
  • Modified starch1.5%—›
  • Milk1.5%—›
  • Salt0.6%—›
  • Sugar0.6%—›
  • Condiment0.6%—
  • Preservative0.3%—
  • E2020.3%—
  • Emulsifier0.3%—
Show original label text

mąka _PSZENNA_, pieczarki (10%), cebula, olej rzepakowy, analog _SERA_ (7%) [woda, tłuszcz palmowy, tłuszcz palmowy częściowo utwardzony, skrobia, białka _MLEKA_, sól, emulgatory (polifosforany, difosforany), aromat (zawiera _MLEKO_)], woda, drożdże, _SER_ (3%), koncentrat pomidorowy, skrobia modyfikowana, _MLEKO_, sól, cukier, przyprawy (zawierają _SELER_), substancja konserwująca: sorbinian potasu, emulgator: (E472e). Może zawierać GORCZYCĘ, JAJA, SEZAM, SOJĘ.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02CULTIVATED MUSHROOMCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08Cheese, Cheddar, ext.CompoundNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  10. 10MILKCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SUGARCompoundNot assessed

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