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  3. Virtuoso classic crust pizza
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Meals · 0058336190018

Virtuoso classic crust pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.7%—›
  • Wheat flour26.1%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • E3003.2%—
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water24.2%—›
  • Tomato puree12.1%—
  • Emmental6%—
  • Pasteurised milk3%—
  • Lactic ferments1.5%—
  • Salt0.7%—›
  • E5090.4%—
  • Enzyme0.4%—›
  • Low moisture part skim mozzarella cheese3%—
  • Pasteurized semi skimmed milk1.5%—
  • Lactic ferments0.8%—
  • Salt0.4%—›
  • Enzyme0.2%—›
  • E5090.2%—
  • Pepperoni1.5%—
  • Pork0.8%—›
  • Salt0.4%—›
  • Contains less than 2.0 percent of spice0.2%—
  • Colour<0.1%—
  • Dextrose<0.1%—›
  • Water<0.1%—›
  • Onion<0.1%—›
  • Spice—›
  • Colour—
  • Garlic—›
  • E300—
  • E250⚠ High
  • Microbial culture—
  • E301—
  • Smoke—
  • Palm oil0.8%—›
  • Yeast0.4%—›
  • Less than 2% of salt0.2%—
  • Canola oil<0.1%—›
  • Rice semolina<0.1%—›
  • Sunflower oil<0.1%—›
  • Sugar<0.1%—›
  • Olive oil—›
  • Spice—›
  • E341—
  • E333—
  • Modified wheat flour—
  • Modified corn starch—›
  • E500ii—
  • Spice—›
  • Colour—
  • E471—
  • Milk protein—›
  • Wheat starch—›
  • Malted wheat flour—
  • E300—
  • Flour treatment agent—
  • Garlic—›
  • Barley malt extract—
  • Soya oil—›
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, tomato puree, emmentaler cheese (pasteurized milk, cheese culture, salt, calcium chloride, enzyme), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzyme, calcium chloride), pepperoni (pork, salt, contains less than 2.0 percent of spice and coloring, dextrose, water, onion powder, spice and coloring extracts, garlic powder, ascorbic acid, sodium nitrite, starter culture, sodium ascorbate, smoke), palm oil, yeast, less than 2% of salt, canola oil, rice semolina, sunflower oil, sugar, olive oil, spices, calcium phosphate, calcium citrate, modified wheat flour, modified corn starch, baking soda, spice and color, mono and diglycerides, milk protein, wheat starch, wheat malt flour, ascorbic acid (dough conditioner), garlic powder, barley malt extract, soybean oil

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06RICE MIDDLINGSCompoundNot assessed
  7. 07SUNFLOWER OILCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09OLIVE OILCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11HETASTARCHCompoundNot assessed
  12. 12Milk proteinsCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15SOYBEAN OILCompoundNot assessed

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