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- Pork meat85%—
- Water8.1%—›
- Salt1.1%—›
- Potato starch1.1%—›
- Vegetable fiber1.1%—
- Flavouring1.1%—
- Acidity regulator1.1%—
- E3311.1%—
- Thickener0.7%—
- E4070.7%⚠ Low
- E4120.3%—
- Antioxidant0.2%—
- E3010.2%—
- Smoke flavouring<0.1%—
- Spice<0.1%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
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Carne di suino origine UE (85%), acqua, sale, amido di patata, fibra vegetale, aromi, correttore di acidità: E331, addensanti: E407, E412, antiossidante: E301, aroma di affumicatura, spezie, conservante E250.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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