Declared allergens
This product declares Shellfish, Soy.
Declared on pack via Open Food Facts · updated 7 Apr 2026
Camaronazo, Tomato & Shrimp Cocktail Picante, Spicy
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 7 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato concentrate23.8%No flag
- Monosodium glutamte5.9%No flag
- Cirtic acid0.6%No flag
- Natural flavouring0.6%No flag
- Ascorbic acid · E3000.6%No flag
- Hydrolysed soy protein0.6%No flag
- Xanthan gum · E4150.6%No flag
- Acetic acid · E260<0.1%No flag
- Calcium chloride · E509<0.1%No flag
- Red 40 · E129<0.1%No flag
Show original label text
Water, tomato concentrate, high fructose corn syrup, monosodium glutamte, salt, jalapeno peppers, cirtic acid, natural flavors, ascorbic acid (vitamin c), shrimp extract, hydrolyzed soy protein, corn gluten, xanthan gum, onion powder, garlic powder, spice, maltodextrin, acetic acid, calcium chloride, red 40.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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