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Agua. Azúcar Mascabo. 1% de hierbas (anís, albahaca, fenogreco, eneldo, enebro, hinojo, saúco, jengibre, angélica, cedrón. regaliz, orégano, menta, perejil, manzanilla, romero, salvia, tilo, tomillo). 8 cultivos dife - rentes de bacterias ácido lácticas y bífido bacterias (B. lactis, B. longum, L. acidophi - lus, L casei, L rhamnosus, L. salivarius, L. Lactis, and S. themophilus). Endulcorante: glicósidos de esteviol (500mg/100ml), aroma - tizante: esencia na ural de naranja.
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