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Magvas Vidéki Cipó
Greenveil's read: looks good. Food health minor · 1 additive of concern (Calcium propionate).
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Nov 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- With sourdough27.8%No flag
- Liquid OAT sourdough23.2%No flag
- Microbial cultureNo flag
- White quinoa0.2%No flag
- SESAME seeds1.9%No flag
- Edible fat0.9%No flag
- Rye sourdoughNo flag
- Microbial cultureNo flag
- Lactic acid · E270No flag
- Citric acid · E330No flag
- Calcium carbonate · E170iNo flag
- Ascorbic acid · E300No flag
- Calcium propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sorbic acid · E200No flag
Show original label text
WHEAT flour, water, seed mixture with sourdough [liquid OAT sourdough (OAT flour, water, starter culture), hulled OATS 1.1%, sunflower seeds 1%, flaxseeds 1%, chia seeds 0.7%, white quinoa seeds 0.4%, hemp seeds 0.12%, salt], flaxseeds 1.65%, SESAME seeds 1.65%, SOY granules 1.65%, yeast, edible fat, salt, RYE flour, dried rye sourdough [water, RYE flour, starter culture], acidity regulators: lactic acid, citric acid, BARLEY malt flour, anti-caking agent: calcium carbonate, flour treatment agent: ascorbic acid, preservatives: calcium propionate, sorbic acid. May also contain milk, egg, and tree nuts.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
6 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
18 items
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