Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Jul 2025
Whole grain linseed and quinoa Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Jul 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Bread with flaxseed50%No flag
- Quinoa25%No flag
- Ingredients25%No flag
- Whole wheat flour 1850No flag
- Wheat flour type 500No flag
- SourdoughNo flag
- Wheat mealNo flag
- Eternal malt extractNo flag
- Microbial cultureNo flag
- Brown flax seedsNo flag
- QuinoaNo flag
- Baker's yeastNo flag
- Technological additiveNo flag
- AntioxidantNo flag
- Ascorbic acid · E300No flag
- Enzyme complexNo flag
- Sprinkled with whole wheat flourNo flag
Show original label text
whole grain bread with flaxseed and quinoa - Ingredients: flours - 67.1% (whole wheat flour 1850 - 50%, wheat flour type 500 - 40%), sourdough (wheat flour, wheat meal 10%, eternal malt extract, pure starter cultures), brown flaxseed 2%, quinoa 1%, baker's yeast, sea salt, technological additive (fermented wheat flour, antioxidant: ascorbic acid, enzyme complex), sprinkled with whole wheat flour.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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