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- Pizza dough51%—
- Wheat flour51%—›
- Water24.5%—›
- Baker S yeast12.3%—
- Salt6.1%—›
- Filling6.1%—
- Sauce tomate* basilic cuisinée6.1%—
- Tomato puree—
- Onion—›
- Extra virgin olive oil—
- Basilic* 1‚1 -%—
- Water—›
- Sunflower oil—›
- Salt—›
- Persil* ail—
- Pepper—›
- Oregano—›
- Herbes* de Provence—
- Bell pepper—
- Mozzarella—
- Tomato—›
- Parmigiano reggiano—
- Herbes* de Provence—
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Pâte à pizza 51% : farine de blé*, eau, levure* boulangère, sel. Garniture* 49% : sauce tomate* basilic cuisinée 20% (purée de tomate* 15%, oignons*, huile d'olive* vierge extra, basilic* 1,1 -%, eau, huile de tournesol*, sel, persil* ail*, poivre*, origan*, herbes* de Provence), poivron* 10%, mozzarella* 7,9%, tomates* 6,3%, parmesan* AOP 4,2%, herbes* de Provence. Pourcentage exprimé sur le produit total.
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Per-ingredient concern · chemical identity, not food safety
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