Declared allergens
This product declares Egg, Fish, Mustard, Soy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Thunfishsalat
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Fish
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Rapeseed7%No flag
- Boiled egg7%No flag
- Chick egg white or protein7%No flag
- Tomato concentrate5%No flag
- Spirit vinegar1.3%No flag
- Essigsäure · E2601%No flag
- Acidity regulator0.9%No flag
- Natriumacetate · E2620.9%No flag
- Thickener0.7%No flag
- Guarkernmehl · E4120.7%No flag
- Carob seed flour0.7%No flag
- Xanthan · E4150.6%No flag
- Herb0.3%No flag
Show original label text
35% _Thunfisch_, 14% Zwiebeln, pflanzliche Öle (Raps, _Soja_), 7% gekochte _Eier_, 7% _Hühnereieiweiß_, 6% Paprika rot, Tomatenmark einfach konzentriert, 4 % Erbsen, Zucker, Maisstärke, Branntweinessig, _Hühnereigelb_, Säuerungsmittel: Essigsäure; Säureregulator: Natriumacetate; Speisesalz, _Senfsaat_, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl, Xanthan; weißer Pfeffer, Gewürz.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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