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Riso basmati
Riso basmati by Vitakrone (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.
VerdictConsider avoiding
Food health
High
- Surimi46%—
- Fish40%—›
- Water7.2%—›
- Egg white3.4%—›
- Starch1.7%—›
- Wheat starch0.8%—
- Corn starch0.4%—
- Potato starch0.4%—
- Rapeseed oil0.8%—›
- Soy protein0.4%—›
- Sugar0.1%—›
- Salt—›
- Modified starch—›
- Modified potato starch—
- Modified corn starch—
- Modified tapioca starch—
- Flavouring—
- Flavour enhancer—
- E621⚠ Moderate
- E635⚠ Low
- Colour—
- E160c—
- Camins—
- Egg—›
- Rapeseed oil—›
- Water—›
- Sugar—›
- Salt—›
- Egg yolk—›
- Vinegar—›
- Mustard—
- Modified starch—›
- Modified corn starch—
- Dextrose—›
- Flavouring—
- Celery flavouring—
- Crustaceans flavouring—
- Wheat—
- Spice extract—›
- Yeast extract—›
- Acid—›
- E270—
- E260—
- E330—
- Preservative—
- E202—
- E211⚠ Moderate
- Stabiliser—
- E412—
- E415—
- Issu de poules élevées au sol0.1%—
Show original label text
46% surimi (40% poisson, eau, blanc d’_œuf_*, amidon (_blé_, mais, pomme de terre), huile de navette, protéine de _soja_, sucre, sel, amidon modifié (pomme de terre, maïs, tapioca), arôme (_crustacés_), exhausteurs de gout: glutamate monosodique, 5‘-ribonucléotide disodique, colorants: extrait de paprika, camins, _œuf_*, huile de navette, eau, sucre, sel, jaune d’_œuf_‘*, vinaigre, _moutarde_, amidon modifie (maïs), dextrose, arôme (_céleri_, _crustacés_, _blé_), extraits d'épice (_céleri_), extrait de levure, acidifiants: acide lactique, acide acétique, acide citrique, conservateurs: sorbate de potassium, benzoate de sodium: stabilisants: gomme guar, gomme xanthane, *issu de poules élevées au sol,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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