Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Cake aux écorces d’orange et de citron
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Farine de blé T6526.5%No flag
- Raisins* secs 11.5% réhydratés14.9%No flag
- Fresh egg16.5%No flag
- Huile de tournesol* vierge8.3%No flag
- Candied orange peel3%No flag
- Orange zest2%No flag
- Rice syrup0.5%No flag
- Rice syrup0.5%No flag
- Raising agentNo flag
- E503iiNo flag
- Natural orange flavouringNo flag
- Natural lemon flavouringNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
Show original label text
Farine de blé T65 d'Occitanie 26,5 %, raisins* macérés (raisins* secs 11,5 % réhydratés, rhum), sucre de canne*, œufs frais d'Occitanie 16,5 %, huile de tournesol* vierge des Landes, écorces d'orange* confites 3 % (écorces d'orange*, sucre*, sirop de riz*), écorces de citron* confites 3 % (écorces de citron, sucre*, sirop de riz*), sirop de sucre inverti*, beurre*, amidon de blé*, rhum, sel, poudre à lever (bicarbonate d'ammonium), arôme naturel d'orange*, arôme naturel de citron*, épaississant (gomme xanthane).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
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