Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 7 Apr 2026
Dinkel+Grünkern Vollkornbrot
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 7 Apr 2026
Ingredients
- Wholemeal rye groats44%No flag
- Wholemeal rye flour5%No flag
- Grünkern2%No flag
- Iodised salt0.5%No flag
- Kaliumjodat · E9170.3%No flag
Show original label text
44% _Roggenvollkornschrot_, Wasser, 8% _Dinkel_, 5% _Roggenvollkornmehl_, 2% _Grünkern_, Salz jodiert (Salz, Kaliumjodat), Hefe. Kann Spuren von Schalenfrüchten, Milch, Soja und Sesam enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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