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- Sparkling British spring water50%—
- Chicory root inulin25%—›
- Natural flavouring12.5%—
- Og acid6.3%—
- E3343.1%—
- Sug1.6%—
- Sweetener1.6%—
- Steviol g—
- Glycosides from stevia—
- Plant-based grant vitamins—
- Vitamin C—›
- Vitamin D—›
- Lactic acid bacillus—
- People See base of can—
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Sparkling British spring water, chicory root inulin, 7g natural flavouring, Og acid; tartaric acid, Sug (100% sweetener; steviol g (100% glycosides from stevia, 0.01g plant-based grant vitamins C and D, lactic acid bacillus. people See base of can.
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