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Cauliflower Crust Chicken Bacon Ranch Piada
Vital Pursuit0013800661999

Cauliflower Crust Chicken Bacon Ranch Piada

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 27 May 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cauliflower crust50%No flag
  • Cauliflower25%No flag›
  • Rice flour12.5%No flag›
  • Water6.3%No flag›
  • Low moisture whole milk mozzarella cheese3.1%No flag
  • Soured milk1.6%No flag
  • Salt0.8%No flag›
  • Enzyme0.8%No flag›
  • Rice starc flax meal1.6%No flag
  • And LESS OF YEAST1.6%No flag
  • SugarNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • SpiceNo flag›
  • Filling25%No flag
  • Cooked grilled white meat chicken strips12.5%No flag
  • White meat chicken12.5%No flag
  • Water12.5%No flag›
  • Soy protein isolate6.3%No flag›
  • Modified rice starch3.1%No flag
  • Chicken flavouring1.6%No flag
  • Chicken broth0.8%No flag
  • Chicken0.4%No flag›
  • Natural flavouring0.4%No flag
  • Sodium phosphate · E3390.8%No flag
  • Salt0.4%No flag›
  • Low-moisture part-skim mozzarella cheese0.2%No flag
  • Semi skimmed milk<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Parmigiano reggiano<0.1%No flag
  • Asiago<0.1%No flag
  • Romano cheese blend<0.1%No flag
  • Cow's milk<0.1%No flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Spinach<0.1%No flag›
  • Applewood smoked cooked baconNo flag
  • BaconNo flag
  • With waterNo flag›
  • And LESS OF SALTNo flag
  • SugarNo flag›
  • Sodium phosphates · E339No flag
  • Sodium ascorbate · E301No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Smoke flavouringNo flag
  • TomatoesNo flag›
  • SauceNo flag
  • WaterNo flag›
  • Creaming powderNo flag
  • Sunflower oilNo flag›
  • Corn syrup solidsNo flag›
  • Sodium caseinateNo flag›
  • Mono- and DIGLYCERIDES · E471No flag
  • Soya lecithinNo flag›
  • Buttermilk powderNo flag›
  • ButtermilkNo flag›
  • WheyNo flag›
  • Sodium caseinateNo flag›
  • Lactic acid · E270No flag
  • Vegetable oilNo flag›
  • Canola oilNo flag›
  • Soya oilNo flag›
  • WheyNo flag›
  • Modified food starchNo flag›
  • Skimmed milkNo flag
  • Cellulose · E460No flag
  • Natural flavouringNo flag
  • SugarNo flag›
  • Uried garlicNo flag
  • UnionsNo flag
  • Dried chipotle peppers corn syrup solidsNo flag
  • SaltNo flag›
  • Potassium salt lactic acid tomato paste vines gum natural smoNo flag
Show original label text

CAULIFLOWER CRUST (CAULIFLOWER, RICE FLOUR, WATER, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], RICE STARC FLAX MEAL, 2% OR LESS OF YEAST, SUGAR, SALT, GARLIC POWDER, SPICES). FILLING: COOKED GRILLED WHITE MEAT CHICKEN STRIPS (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOR [DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR] SODIUM PHOSPHATE, SALT), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SPINACH, APPLEWOOD SMOKED COOKED BACON (BACON [CURED WITH WATER, 2% OR LESS OF SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE, SMOKE FLAVORING), TOMATOES. SAUCE: WATER, CREAMER (SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SOY LECITHIN, BUTTERMILK POWDER (BUTTERMILK, WHEY, SODIUM CASEINATE, LACTIC ACID), VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), WHEY, MODIFIED FOOD STARCH, SKIM MILK, CELLULOSE, NATURAL FLAVOR, SUGAR, URIED GARLIC, UNIONS, DRIED CHIPOTLE PEPPERS CORN SYRUP SOLIDS, SALT, POTASSIUM SALT LACTIC ACID TOMATO PASTE VINES GUM NATURAL SMO

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 27 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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