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Brasse
Vitalait·Dairies · 6191507249512

Brasse

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • LAIT frais entier enrichi en matière sèche66.8%—
  • Sugar6.7%—›
  • Modified starch6.7%—›
  • Arôme biscuit6.7%—
  • Vanilla6.6%—›
  • Lactic ferments6.6%—
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LAIT frais entier enrichi en matière sèche, sucre, amidon modifié, arôme biscuit et vanille, ferments lactiques de yaourt.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  3. 03VANILLACompoundHigh concern

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