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- Milk98%—›
- Milk98%—›
- Inulin1%—›
- Yogurt culture0.5%—
- Lactobacillus bulgaricus0.3%—›
- Streptococcus thermophilus0.3%—›
- Lactic ferments0.5%—
- Lactobacillus acidophilus LA-50.3%—›
- Bifidus0.3%—
- >10⁶0.1%—
- G0.1%—
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Pasterizirano mlijeko (s 1,0% mliječne masti), 1% inulin, jogurtne kulture (Lactobacillus delbrueckii subsp. Bulgaricus, Streptococcus thermophilus), mljekarske kulture [Lactobacillus acidophilus LA-5, Bifidobacterium BB-12 (>10⁶/g)].
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Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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