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- Crust52.8%—
- Water23.6%—›
- Whole wheat flour11.8%—
- Corn starch5.9%—›
- Crust premix3%—
- Whole wheat flour1.5%—
- Wheat flour0.7%—›
- Corn starch0.4%—›
- Inulin0.2%—›
- Wheat gluten<0.1%—›
- Soy fiber<0.1%—
- Oat fiber<0.1%—
- Yeast<0.1%—›
- Dried wheat sour dough—
- E415—
- Salt—›
- Raising agent—
- E501ii—
- Sodium acid pyrophosph—
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Crust (water, whole wheat flour, corn starch, crust premix [whole wheat flour, wheat flour, corn starch, inulin, wheat gluten, soy fiber, oat fiber, yeast, dried wheat sour dough, xanthan gum, salt, leavening {potassium bicarbonate, sodium acid pyrophosph
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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