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- Lactobacillus casei52.4%—›
- Lactobacillus acidophilus23.8%—›
- Lactobacillus salivarius11.9%—›
- Lactobacillus paracasei6%—›
- Lactobacillus rhamnosus3%—›
- Lactiplantibacillus plantarum1.5%—›
- Bifidobacterium lactis0.7%—›
- Bifidobacterium bifidum0.4%—›
- Bifidobacterium longum0.2%—›
- Lactobacillus bulgaricus<0.1%—›
- Bifidobacterium breve<0.1%—›
- Fructooligosaccharide<0.1%—
- Nutrafloraq fb P-95<0.1%—
- E1100<0.1%—
- Lactase—›
- E1101—
- E1104—
- Cellulase—›
- E460—
- Rice flour—›
- E572—
- E551—
Show original label text
Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus salivarius, Lactobacillus paracasei, Lactobacillus rhamnosus, Lactobacillus plantarum, Bifidobacterium lactis, Bifidobacterium bifidum, Bifidobacterium longum, Lactobacillus bulgaricus, Bifidobacterium breve, Fructooligosaccharides (NUTRAFLORAQ FB P-95), amylase, lactase, protease, lipase, cellulase, cellulose, rice flour, magnesium stearate, silicon dioxide
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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