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pudding
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 18 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Com starch43%No flag
- Kitchen salt15.2%No flag
- Stabilizer11.8%No flag
- Carrageena flavouring5.9%No flag
- Colour2.9%No flag
- E160d2.9%No flag
- May contain traces of milk1.5%No flag
- Keep it in a dry and cool place0.7%No flag
- North Macedonia0.2%No flag
- Rs me0.2%No flag
- Prašak za puding sa ukusom jagode<0.1%No flag
- Uputstvo za upotrebu<0.1%No flag
- Promešajte prašak za puding i 3 kašike šećera<0.1%No flag
- Od ½ litar hladnog mleka uzmite kašike i dobro promešajte sa smesom od pudinga i šećera<0.1%No flag
- Skuvajte preostalo mleko<0.1%No flag
- Sklonite sa vatre<0.1%No flag
- Dodajte rastvoreni prašak za puding i kuvajte 1-2 minu stalno mešanje<0.1%No flag
- Stavite vreli puding u vlažne posude i ostavite da se ohladi i zgusneNo flag
- Gotov puding dekorišite "šlag penomNo flag
- Čokoladnim ukrasimaNo flag
- Svetim kandiranim voćemNo flag
- Voćnim sirupima ili kompotomNo flag
- SastojciNo flag
- Kukuruzni skrobNo flag
- ŠečerNo flag
- Kuhinjska soNo flag
- StabilizatorNo flag
- KaragenanNo flag
- FlavouringNo flag
- BojaNo flag
- E160dNo flag
- Može sadržat tragove mlekaNo flag
- Čuvati na suvom I hladnom mestuNo flag
- Poreklo kukuruznog skrobaNo flag
- Severna MakedonijaNo flag
- Puddingpulver mit ErdbeergeschmackNo flag
- GebrauchsanweisungNo flag
- Mischen Sie das Puddingpulver mit 3 Esslöffeln ZuckerNo flag
- Nehmen Sie 6 Esslöffel kalte Milch von 1No flag
- 2 Liter und mischen Sie es gut mit der Mischung aus Puddingpulver und ZuckerNo flag
- Den Rest der Milch kochenNo flag
- Vom Herd nehmenNo flag
- Das geliste Puddingpulver hinzufügen und unter Rühren 1 bis 2 Minuten kochen lassenNo flag
- Den heißen Pudding in nassen Schüssel geben und eindicken lassenNo flag
- Den fertigen Pudding mit "Schlagsahne"No flag
- SchokoladendekorationenNo flag
- Frischen und kandierten FrüchtenNo flag
- Fruchtsäften und Kompott dekorierenNo flag
- Zutaten MaisstarkeNo flag
- StabiliserNo flag
- Carrageen · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- FlavouringNo flag
- FarbeNo flag
- E160dNo flag
- Sind möglichNo flag
- An einem trockenen und kühlen Ort lagem Herkunft der MaisstärkeNo flag
- NordmazedonienNo flag
- E to количинаNo flag
- Sasia netoNo flag
- Net WeightNo flag
- Neto količinaNo flag
- NettomengeNo flag
- 4=1No flag
- пудингNo flag
- РudingNo flag
- PuddingNo flag
- Полочна нутритивна вредност за 100g производ припремен со млеко ПроизводителNo flag
- ProdhuesNo flag
- Produced byNo flag
- Млечни мacтиNo flag
- И 40g шeкep5.9%No flag
- Vlerat mesatare usquese për 100g Proizvođač2.9%No flag
- Hersteller1.5%No flag
- Odukt të përgatitur me qumësht1.2%No flag
- Me 3.3% yndyra qumështi1.2%No flag
- Dhe 40g| П.M0.1%No flag
- Bmtamиhka a.д0.1%No flag
- Лleue Koreckи 230.7%No flag
- Milk fat) and 40 g sugarNo flag
- Prosečna nutritivna vrednost za 100g| gerNo flag
Show original label text
Com starch, sugar, kitchen salt, stabilizer (carrageena flavouring, colour (E160d). May contain traces of milk. Keep it in a dry and cool place. Origin of the com starch: EU. Country of origin: R. North Macedonia (RS ME) Prašak za puding sa ukusom jagode. Uputstvo za upotrebu: Promešajte prašak za puding i 3 kašike šećera. Od ½ litar hladnog mleka uzmite kašike i dobro promešajte sa smesom od pudinga i šećera. Skuvajte preostalo mleko, sklonite sa vatre, dodajte rastvoreni prašak za puding i kuvajte 1-2 minu stalno mešanje. Stavite vreli puding u vlažne posude i ostavite da se ohladi i zgusne. Gotov puding dekorišite "šlag penom, čokoladnim ukrasima, svetim kandiranim voćem, voćnim sirupima ili kompotom. Sastojci: kukuruzni skrob, šečer, kuhinjska so, stabilizator (karagenan), aroma, boja (E160d). Može sadržat tragove mleka. Čuvati na suvom I hladnom mestu. Poreklo kukuruznog skroba: EU. Zemlja porekla: R. Severna Makedonija. (D) Puddingpulver mit Erdbeergeschmack. Gebrauchsanweisung: Mischen Sie das Puddingpulver mit 3 Esslöffeln Zucker. Nehmen Sie 6 Esslöffel kalte Milch von 1/2 Liter und mischen Sie es gut mit der Mischung aus Puddingpulver und Zucker. Den Rest der Milch kochen, vom Herd nehmen, das geliste Puddingpulver hinzufügen und unter Rühren 1 bis 2 Minuten kochen lassen. Den heißen Pudding in nassen Schüssel geben und eindicken lassen. Den fertigen Pudding mit "Schlagsahne", Schokoladendekorationen, frischen oder kandierten Früchten, Fruchtsäften oder Kompott dekorieren. Zutaten Maisstarke, Zucker, Kochsalz, Stabilisator (Carrageen), Aroma, Farbe (E160d). Spuren von Milch sind möglich. An einem trockenen und kühlen Ort lagem Herkunft der Maisstärke: EU. Herkunftsland: R. Nordmazedonien. e TO количина/ Sasia neto/Net Weight/Neto količina/Nettomenge: 40 g 4=1/2L пудинг/рuding/pudding • Полочна нутритивна вредност за 100g производ припремен со млеко Производител/ Prodhues/Produced by/ 3.3% млечни мacти) и 40g шeкep/Vlerat mesatare usquese për 100g Proizvođač/ Hersteller: odukt të përgatitur me qumësht (me 3,3% yndyra qumështi) dhe 40g| П.M. BMTAMИHKA A.Д, Лleue Koreckи 23, 3% milk fat) and 40 g sugar/ Prosečna nutritivna vrednost za 100g| ger/
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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