Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Soft Cake Frutti Ovošno žele od MALINA
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Raspberry fruit jelly48%No flag
- Raspberry fruit juice7%No flag
- Acidity regulator3.1%No flag
- Citric acid · E3303.1%No flag
- Jellying agent1.6%No flag
- Pectin · E440a1.6%No flag
- Flavouring1.6%No flag
- Biscuit35%No flag
- Moistening agents2.1%No flag
- Sorbitol · E4202.1%No flag
- Glycerol · E4221%No flag
- Glucose-fructose syrup0.5%No flag
- Emulsifiers0.3%No flag
- Soldium salt of fatty acids0.3%No flag
- Mono- and diglycerols of fatty acids0.1%No flag
- Polyglycerol esters of fatty acids · E475<0.1%No flag
- Raising agentsNo flag
- E500iiNo flag
- E503iiNo flag
- E450iiiNo flag
- Barley malt extractNo flag
- FlavouringNo flag
- Cocoa paste3.5%No flag
- Emulsifier0.4%No flag
- Flavouring0.4%No flag
- The chocolate contains 45% cocoa partsNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
raspberry fruit jelly 48% (sugar, glucose syrup, raspberry fruit juice 7%, acidity regulator: citric acid; jellying agent: pectin; flavour); Biscuit 35% (wheat flour, eggs, sugar, moistening agents: sorbitol, glycerol; glucose-fructose syrup, emulsifiers: soldium salt of fatty acids, mono and diglycerols of fatty acids, polyglycerol esters of fatty acids; sunflower oil, glucose syrup, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, sodium pyrophosphate; malt extract (barley), flavour, salt); Chocolate 17% (sugar, cocoa mass, cocoa butter, milk fat, emulsifier: sunflower lecithin; flavour).The chocolate contains 45% cocoa parts.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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