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Glaceau, vitamin water zero go-go mixed berry
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Phosphoric acid).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 18 Mar 2026
Ingredients
- Reverse osmosis water52.4%No flag
- Contains less than 1% of23.8%No flag
- Erythritol · E96811.9%No flag
- Stevia leaf extract · E96011.9%No flag
- As natural sweeteners11.9%No flag
- Magnesium lactate · E32911.9%No flag
- Calcium lactate · E3276%No flag
- Potassium phosphate · E3403%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Electrolyte sources3%No flag
- Natural flavouring1.5%No flag
- Fruit0.7%No flag
- Colour0.4%No flag
- Citric acid · E3300.2%No flag
- Ascorbic acid · E300<0.1%No flag
- Gum acacia · E414<0.1%No flag
- Vitamin b3 · E375<0.1%No flag
- Niacinamide · E375<0.1%No flag
- Glycerol ester of rosinNo flag
- Phosphoric acid · E338Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Show original label text
Reverse osmosis water, contains less than 1% of: erythritol and stevia leaf extract (as natural sweeteners), magnesium lactate and calcium lactate and potassium phosphate (electrolyte sources), natural flavors, fruit and vegetable juice (color), citric acid, vitamin c (ascorbic acid), ribose, gum acacia, vitamin b3 (niacinamide), vitamin e (alpha-tocopheryl acetate), vitamin b5 (calcium pantothenate), glycerol ester of rosin, vitamin b6 (pyridoxine hydrochloride), vitamin b12, phosphoric acid
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 18 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
21 items
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