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  3. Batter tempura
Batter tempura
Vitasia·Plant Based Foods And Beverages · 20502492

Batter tempura

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.9%—›
  • Sugar16%—›
  • Shortening8%—›
  • Invert sugar4.9%—›
  • Semi-sweet chocolate3.4%—
  • Caramel bits2.5%—
  • Liquid sugar1.9%—
  • Skimmed milk1.5%—
  • Palm oil1.2%—›
  • Butter1%—›
  • E4710.9%—
  • Soya lecithin0.8%—›
  • Caramel glazed pretzels0.7%—
  • Flour0.6%—›
  • Malt0.5%—›
  • Salt0.5%—›
  • Soya oil0.4%—›
  • Water0.4%—›
  • E1500.4%—
  • Corn syrup0.3%—›
  • E3060.3%—
  • Brown sugar0.3%—›
  • Raising agent0.3%—
  • E500ii0.2%—
  • E341i0.2%—
  • Corn starch0.2%—›
  • Eggs0.2%—›
  • Fructose0.2%—›
  • Natural flavouring0.2%—
  • Sea salt0.2%—›
  • Whey protein0.2%—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

bleached enriched flour, sugar, shortening, invert sugar, semi-sweet chocolate, caramel bits, liquid sugar, nonfat milk, palm oil, butter, mono - & diglycerides, soy lecithin, caramel glazed pretzels, enriched flour, malt, salt, soybean oil, water, caramel, corn syrup, mixed tocopherols, brown sugar, leavening, baking soda, monocalcium phosphate, corn starch, eggs, fructose, natural flavors, sea salt, whey protein concentrate

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SHORTENINGCompoundNot assessed
  4. 04INVERT SUGARCompoundNot assessed
  5. 05PALM OILCompoundNot assessed
  6. 06BUTTERCompoundNot assessed
  7. 07SOYBEAN LECITHINCompoundNot assessed
  8. 08Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  9. 09MALTCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12AQUAHydrationNot assessed
  13. 13CORN SYRUPCompoundNot assessed
  14. 14Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  15. 15LIGHT BROWN SUGARCompoundNot assessed
  16. 16STARCH 1551CompoundNot assessed
  17. 17Starch, oxidizedCompoundNot assessed
  18. 18AmylodextrinCompoundNot assessed
  19. 19CORN STARCHCompoundNot assessed
  20. 20EGGCompoundNot assessed
  21. 21FRUCTOSECompoundNot assessed
  22. 22SEA SALTCompoundNot assessed
  23. 23WHEY PROTEINCompoundNot assessed
  24. 24Bovine whey proteinsCompoundNot assessed
  25. 25WHEYCompoundNot assessed

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