Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 24 Feb 2026
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Diphosphates).
Allergens
Declared on pack via Open Food Facts · updated 24 Feb 2026
2 additives on this label are on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
VITASIA CHINESE STYLE H GB IE Slow cooked marinated pork ribs with added water in a Chinese style glaze and hoisin flavour sauce Ingredients 64% Pork, 29% Hoisin Flavour Sauce (Water, Sugar, Soy Sauce (Water, Soya Beans, Salt), Salted Soya Beans (Soya Beans (Soya Beans, Water Salt), Salt], Orange Purée (Concentrated Orange Juice, Orange Cells, Sugar], Concentrated Tomato Purée, White Wine Vinegar, Modified Maize Starch, Salt, Colours: Plain Caramel, Paprika Extract; Spices [Star Anise, Cassia, Fennel Seed, Szechuan Pepper, Cloves]. Garlic), 5% Marinade (Water, Glucose Syrup, Salt, Stabilisers: Diphosphates, Triphosphates; Modified Maize Starch, Acidity Regulators: Sodium Citrates, Citric Acid; Yeast Extract), 2% Chinese Style Glaze (Caster Sugar, Modified Maize Starch, Salt, Dextrose, Yeast Extract, Colour: Caramelised Sugar Powder; Maltodextrin, Tomato Powder, Onion Powder, Garlic Powder, Acidity Regulators: Malic Acid, Citric Acid; Ground Green Aniseed, Ground Cloves, Ground Cinnamon, Ground Fennel, Ground Ginger). Allergy Advice
Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 24 Feb 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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