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Gari Sushi Pink - Ginger pickled
Greenveil's read: consider avoiding.
- High
- Ginger57%—›
- Water33.4%—›
- Salt1.2%—›
- Acidity regulator1.2%—
- E2601.2%—
- E3301.2%—
- Preservative1.2%—
- E2021.2%—
- Sweetener1.2%—
- E9511.2%⚠ Moderate
- E9541.2%⚠ Low
- Sacralise1.2%—
- Colour1.2%—
- E1631.2%—
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Gingembre 57%, eau, sel, correcteur d'acidité : acide acétique, acide citrique, conservateur : sorbate de potassium, édulcorants : aspartame, saccharine, sacralise, colorant : anthocyanes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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