Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Instant-Nudeln Kimichii Geschmack
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Nudeln asiatischer Art88%No flag
- Thickener0.3%No flag
- Guarkernmehl · E4120.2%No flag
- Mixed condiments0.2%No flag
- Flavour enhancer0.3%No flag
- Mononatriumglutamat · E6210.3%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Gemüsekohl<0.1%No flag
- Emulsifier<0.1%No flag
- Stärkenatriumoctenylsuccinate<0.1%No flag
- Colour<0.1%No flag
- Paprikaextrakt · E160c<0.1%No flag
- Acidity regulator<0.1%No flag
- Essigsäure · E260<0.1%No flag
- Milchsäure · E270<0.1%No flag
- Flavouring<0.1%No flag
- Selleriesaatöl<0.1%No flag
- Citronensäure · E330<0.1%No flag
- Flavour enhancer<0.1%No flag
- Dinatrium-5-ribonucleotid<0.1%No flag
- Hydrolysiertes Sojaprotein<0.1%No flag
- Heleextrakt<0.1%No flag
- Flavour enhancer<0.1%No flag
- Dinatriuminosinat · E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Dinatriumguanylat · E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Getrocknete grüne Zwiebeln<0.1%No flag
- Pflanzenölzubereitung<0.1%No flag
Show original label text
88% Nudeln asiatischer Art: Weizenmehl, modifizierte Stärke, Salz, Weizengluten, Verdickungsmittel: Guarkernmehl. Würzmischung: Salz, Chili, Geschmacksverstärker: Mononatriumglutamat, Zucker, Gemüsekohl, Maltodextrin, Knoblauch, Emulgator: Stärkenatriumoctenylsuccinate, Chili, Glukose, Farbstoff: Paprikaextrakt, Säureregulator: Essigsäure, Milchsäure, Aroma, Selleriesaatöl, Säuerungsmittel: Citronensäure, Geschmacksverstärker: Dinatrium-5-ribonucleotid, Sonnenblumenöl, Ingwer, Sojasaucenpulver (Sojasauce (Wasser, Soja, Weizenkleie, Weizen, Salz), Maltodextrin), hydrolysiertes Sojaprotein, Zwiebelpulver, Heleextrakt, Tomatenpulver, Geschmacksverstärker: Dinatriuminosinat, Dinatriumguanylat, getrocknete grüne Zwiebeln. Pflanzenölzubereitung: Sojaöl, Zwiebelöl (Sojaöl, Zwiebelextrakt). Chilipulver.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 16 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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