Declared allergens
This product declares Gluten, Peanut, Sesame, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Miso Soup
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Disodium 5'-ribonucleotides).
- Moderate
Allergens
- Gluten
- Peanut
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Udon WHEAT noodles85%No flag
- Modified tapioca starchNo flag
- Acidity regulatorNo flag
- E270No flag
- Thickener10.6%No flag
- E40110.6%No flag
- Miso sauce13%No flag
- SOYBEAN miso paste2.4%No flag
- Wakame seaweedNo flag
- ColourNo flag
- E150aNo flag
- ThickenerNo flag
- E415No flag
- Acidity regulatorNo flag
- E330No flag
- Flavour enhancerNo flag
- E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Flavouring0.9%No flag
- Tofu1%No flag
- Firming agent0.2%No flag
- E5750.2%No flag
- Spring onion0.6%No flag
- Fis0.1%No flag
- Sesame seeds<0.1%No flag
Show original label text
Udon WHEAT noodles 85 % (water, WHEAT flour, salt, modified tapioca starch, WHEAT GLUTEN, acidity regulator: E 270, thickener: E 401), miso sauce 13 % (water, SOYBEAN miso paste (SOYBEANS, water, salt), sugar, SOY SAUCE (water, SOYBEANS, WHEAT, salt), salt, onion powder, Wakame seaweed, garlic powder, yeast extract, colour: E 150a, thickener: E 415, acidity regulator: E 330, flavour enhancer: E 635, flavouring), freeze-dried tofu pieces 1% (SOYBEANS, water, firming agent: E 575), dried spring onion pieces, dried spinach pieces. May contain: crustaceans, eggs, fis, peanuts, sesame seeds.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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