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- Vitello Tonnato ab50%—
- Fr25%—›
- Kg Nettogewicht gepackt am12.5%—
- 47‚50 0‚126 kg PREIS 18‚12‚20 812.5%—
- 39 zu ver6.3%—
- Brauchen bis3.1%—
- 6‚00 21‚12‚2020 Thunfischsauce mit Kalbfleisch und Kapern Zutaten3.1%—
- Thunfischsauce3.1%—
- Mayonnaise1.6%—
- Sunflower oil0.8%—›
- Table vinegar0.4%—
- Egg yolk0.2%—›
- Aus Bodenhaltung0.2%—
- Mustard0.8%—
- Water0.4%—›
- Salt0.2%—›
- Sugar<0.1%—›
- Tuna<0.1%—›
- Water—›
- Capers—›
- Capers—›
- Water—›
- Salt—›
- Flavouring—
- Anchovy—›
- Iodised salt—
- Lemon juice—›
- Sunflower oil—›
- Vegetable broth—
- Pea—›
- Carrot—›
- Salt—›
- Preservative—
- Veal meat—
- Capers—›
- Capers—›
- Branntweinessig Wasser—
- Iodised salt—
- Powdered condiment—
- Mit LACTOSE—›
- Geschmacksverstärkern—
- E621⚠ Moderate
- E627⚠ Low
- E631⚠ Low
- Flavouring—
- Soya—›
- Aufbewahren bei höchstens 5°C Produktionsland—
- Schweiz 10580213 006 0011 Coop Brugg Neumarkt—
- 1676—
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Vitello Tonnato ab - Fr,/kg Nettogewicht gepackt am: 47,50 0,126 kg PREIS 18,12,20 8:39 zu ver - brauchen bis: 6,00 21,12,2020 Thunfischsauce mit Kalbfleisch und Kapern Zutaten: Thunfischsauce 59% (Mayonnaise [Sonnenblumenöl, Tafelessig, EIGELB [aus Bodenhaltung], SENF, Wasser, Kochsalz, Zucker], THUNFISCH 8%, Wasser, Kapern [Kapern, Wasser, Kochsalz], Aroma, SARDELLEN, Kochsalz jodiert, Zitronensaft aus Konzentrat, Sonnenblumenöl, Gemüsebouillon [Erbsen, Karotten], Kochsalz, Konservierungsstoff [E 202]), Kalbfleisch 37% (Schweiz), Kapern (Kapern, Branntweinessig Wasser, Kochsalz jodiert), Streuwürze (mit LACTOSE, Geschmacksverstärkern [E 621, E 627, E 631), Aroma [mit SOJA]), Aufbewahren bei höchstens 5°C Produktionsland: Schweiz 10580213 006 0011 Coop Brugg Neumarkt (1676)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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