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Vito & Nicks IiMeals · 0794504534238

Cracker Thin Crust Premium Pizza, Cheese & Pepperoni

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 15 Dec 2024

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pasteurized park skim mozzarella cheese60%No flag
  • Milk32.5%No flag›
  • Microbial culture13.8%No flag
  • Rennet6.9%No flag›
  • Salt6.9%No flag›
  • Crust20%No flag
  • Wheat flour10%No flag›
  • Wheat flour5%No flag›
  • Barley malt flour2.5%No flag›
  • Niacin · E3751.3%No flag
  • Iron0.6%No flag›
  • Thiamin mononitrate0.3%No flag›
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag›
  • Yeast5%No flag›
  • Sorbitan monostearate · E4912.5%No flag
  • Ascorbic acid · E3002.5%No flag
  • Water2.5%No flag›
  • Oil1.3%No flag›
  • Soya oil0.6%No flag›
  • Olive pomace oil0.6%No flag
  • Spice1.3%No flag›
  • Tomato concentrate10%No flag
  • Tomatoes5%No flag›
  • Salt0.8%No flag›
  • Naturally derived citric acid4.2%No flag
  • Pepperoni5%No flag
  • Pork2.5%No flag›
  • Beef1.3%No flag›
  • Salt0.6%No flag›
  • Spice0.3%No flag›
  • Sugar0.2%No flag›
  • Water<0.1%No flag›
  • Oleoresin of paprika · E160c<0.1%No flag
  • Natural smoke flavouring<0.1%No flag
  • Lactic acid starter cultureNo flag
  • GarlicNo flag›
  • FlavouringNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Ascorbic acid · E300No flag
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Oregano5%No flag›
Show original label text

Pasteurized park skim mozzarella cheese (milk, cultures, rennet, salt), crust (enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid). yeast (sorbitan monostearate, ascorbic acid). water, oil (soybean oil, olive pomace oil). spice.) tomato paste (tomatoes, salt, naturally derived citric acid). pepperoni (pork, beef, salt, spices, sugar, water, oleoresin of paprika, natural smoke flavoring, lactic acid starter culture, garlic powder, flavoring, sodium nitrite, ascorbic acid, bha, bht, citric acid). oregano.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 15 Dec 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

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1 low

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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