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Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Reducible to nitrite; nitrosamine precursor in cured meats.
Insect-derived red colour; documented allergic and anaphylactic reactions.
Schweinefleisch, Kochsalz, Gewürze (paprika, knoblauch), Glucosesirup, Dextrose, Stabilizatoren (E450, E451), Antioxidans (E301), Konservierungsstoff (E250, E252), Farbstoff (E120).
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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9 items
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