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Spanische Chorizo Salami Chorizo Extra
Viva FiestaMeats And Their Products · 8423389015557

Spanische Chorizo Salami Chorizo Extra

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 26 Mar 2026

Ingredients

  • Pork meat87.3%No flag
  • Salt1.6%No flag
  • Spice1.6%No flag
  • Paprika or bell pepper0.8%No flag
  • Garlic0.8%No flag
  • Glucose syrup1.6%No flag
  • Dextrose1.6%No flag
  • Stabilizatoren1.6%No flag
  • E4500.8%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4510.8%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioxidans1.6%No flag
  • E3011.6%No flag
  • Preservative1.6%No flag
  • E2500.8%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E2520.8%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Colour1.6%No flag
  • E1201.6%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

Show original label text

Schweinefleisch, Kochsalz, Gewürze (paprika, knoblauch), Glucosesirup, Dextrose, Stabilizatoren (E450, E451), Antioxidans (E301), Konservierungsstoff (E250, E252), Farbstoff (E120).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

9 items

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