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- Quark98%—
- Mild yogurt1.2%—
- Lactase0.4%—›
- Laktosegehalt0.3%—
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98% Speisequark, laktosefrei*, Joghurt mild, laktosefrei, Laktase. *Laktosegehalt < 0,1 g/100 g
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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