Declared allergens
This product declares Dairy, Gluten, Molluscs, Mustard, Shellfish.
Declared on pack via Open Food Facts · updated 19 Mar 2026
20 crepes jambon fromage
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Molluscs
- Mustard
- Shellfish
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Jambon cuit standard7.8%No flag
- Viande d jambon de porc4.3%No flag
- Lactosq gélatine0.1%No flag
- Stabilisant' e407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Natural flavouringNo flag
- E316No flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Œuf enti4 frais6.6%No flag
- Lactose and milk proteins3.9%No flag
- Whey powder3.9%No flag
- Préparation fromagère1.2%No flag
- Emmental0.3%No flag
- Huile de palm arôme<0.1%No flag
- Acidity regulator<0.1%No flag
- E330<0.1%No flag
- Colour<0.1%No flag
- E160a<0.1%No flag
- Emmental0.6%No flag
- Poudre lever0.3%No flag
- E4500.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E5000.3%No flag
- Flavouring0.3%No flag
- Natural flavouring0.3%No flag
- Céle PRODUIT SURGELÉ0.3%No flag
- MODE DE CONSERVATION 3 jours dans le compattiment à glace d%an réfrigérateur0.3%No flag
- Au congélateur à0.3%No flag
- 180 jusqu'à la date optimale indiquée sur le côté de l'emballage0.3%No flag
- Unefois décongelé0.3%No flag
- Ce produit ne doit pas être recongelé0.3%No flag
Show original label text
Eau, farine de blé 16%, jambon cuit standard 7,8% (viande d jambon de porc, de porc, eau, sel, sirop de glucose, lactosq gélatine, stabilisant' E 407 - E 450, dextrose, arômes naturels, : E 316 - E 250), œuf enti4 frais 6,6%, huile de tournesol, lactose et protéines de lait, poudre de lactosérum, farine d seigle, préparation fromagère 1,2% (eau, emmental 0,3%, protéines de lait, huile de palm arôme, correcteur d'acidité : E 330, sel, colorant : E 160a), emmental 0,6%, sel, poudre lever : E 450 et E 500 - amidon de blé, arôme (contient lait), arôme naturel (contient orge), extraits d'épices. Les informations en gras sont destinées aux personnes intolérantes ou allergiques Fabriqué dans un atelier qui utilise : poissons, mollusque, crustacé, moutarde, céle PRODUIT SURGELÉ : MODE DE CONSERVATION 3 jours dans le compattiment à glace d%an réfrigérateur - Au congélateur à - 180 jusqu'à la date optimale indiquée sur le côté de l'emballage. Unefois décongelé, ce produit ne doit pas être recongelé.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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