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Asset write on fetch
- Filling62%—
- Water62%—›
- Whole fresh eggs15%—
- Smoked breast6.5%—
- Pork breast3.3%—
- Salt1.6%—›
- Dextrose0.8%—›
- Acid0.4%—›
- E3250.4%—
- Preservative0.2%—
- E3160.2%—
- E2500.2%⚠ High
- Ham6.5%—
- Ham3.3%—
- Pork rind1.6%—
- Water0.8%—›
- Salt0.4%—›
- E4280.2%—
- Stabiliser0.1%—
- E4070.1%⚠ Low
- E450<0.1%⚠ Low
- Lactose<0.1%—›
- Glucose syrup<0.1%—›
- Dextrose—›
- Flavouring—
- Preservative—
- E316—
- E250⚠ High
- Potato starch5%—›
- Emmental4%—
- Préparation fromagère0.5%—
- Water0.3%—›
- Cheese0.1%—›
- Palm oil<0.1%—›
- Milk proteins<0.1%—›
- Modified starch<0.1%—›
- Salt<0.1%—›
- Lactose and milk proteins0.3%—
- Fresh cream0.3%—
- Modified starch—›
- Spice extract—›
- Salt—›
- Jus concentré d'oignon—
- Natural flavouring—
- Dough—
- Wheat flour—›
- Water—›
- Colza oil—›
- Whole fresh eggs—
- Rice flour—›
- Lactose and milk proteins—
- Skimmed milk—
- Salt—›
Show original label text
Garniture 62 % : eau, _œufs_ entiers frais 15 %, poitrine fumée 6,5 % (poitrine de porc, sel, dextrose, acidifiant : E325, conservateurs : E316 - E250), Jambon 6,5 % (jambon de porc, couenne, eau, sel, gélatine, stabilisants : carraghénanes - E450, _lactose_, sirop de glucose, dextrose, arômes, conservateurs : E316 - E250), fécule de pomme de terre, _emmental_ 4 %, préparation fromagère (eau, _fromage_, huile de palme, protéines de _lait_, amidon transformé, sel), _lactose_ et protéines de _lait_, crème fraîche 3%, amidon transformé, extraits d'épices, sel, jus concentré d'oignon, arôme naturel (contient _blé_, _orge_). (pourcentages exprimés sur la garniture). Pâte 38 % : farine de _blé_, eau, huile de colza, _œufs_ entiers frais, farine de riz, lactose et protéine de _lait_, _lait_ écrémé poudre, sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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