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- Yogurt84%—›
- Milk63%—›
- Lactic ferments21%—
- Preparato a base di miele16%—
- Miele 7% sul prodotto finito10%—
- Glucose syrup3%—›
- Cane sugar1.5%—›
- Water1.5%—›
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Yogurt (latte fresco pastorizzato intero*, fermenti lattici vivi), preparato a base di miele* 16% (miele* 7% sul prodotto finito, sciroppo di glucosio*, zucchero di canna*, acqua). *Biologico
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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