Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 29 Apr 2026
Plant-Based Salmon Fillet
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 29 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Plant protein71%No flag
- Wheat protein14%No flag
- Wheat fiber0.8%No flag
- Natural flavourings0.4%No flag
- Thickener0.1%No flag
- Methylcellulose · E4610.1%No flag
- Stabiliser<0.1%No flag
- Sodiumalginate<0.1%No flag
- Low-sodium mineral sea salt<0.1%No flag
- Chloride salt of potassiumNo flag
- ColourNo flag
- Beetroot red · E162No flag
- PreservativeNo flag
- E262iiNo flag
Show original label text
Hydrated vegetable protein 71% (water, _wheat_ protein 14%), rapeseed oil, _wheat_ flour, pea protein, vinegar, _wheat_ fibres, natural flavourings, flaxseed oil, thickener (methylcellulose), stabiliser (sodiumalginate), potato fibres, low-sodium mineral sea salt (salt, chloride salt of potassium), colour (beetroot red), salt, preservative (sodium diacetate), iron, vitamin B12.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
17 items
Your context
Recent scans
See allProducts you open appear here on this device.