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Peperoni biologici con aceto di vino
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 31 Mar 2026
Ingredients
- Bell pepper56.7%No flag
- Wine vinegar9%No flag
- Acidity regulator1%No flag
- Acido citrico · E3301%No flag
- Antioxidant6.2%No flag
- Acido ascorbico · E3006.2%No flag
Show original label text
Peperoni* 56,7%, acqua, aceto di vino*, sale, zucchero*, correttore di acidità: acido citrico, antiossidante: acido ascorbico. *Biologico.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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