Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Miso di riso bio
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Koji2.2%No flag
- Ingrediente1.1%No flag
- Cereals containing gluten0.6%No flag
- Arachidi Prodotto in Giappone0.1%No flag
- Conservare in luogo fresco e asciutto<0.1%No flag
- Lontano da fonti di luce e di calore<0.1%No flag
Show original label text
Soia* (47%), riso integrale* (33%), sale marino, acqua, Koji (Aspergillus oryzae). *Ingrediente biologico. Può contenere cereali contenenti glutine, frutta a guscio e arachidi Prodotto in Giappone. Conservare in luogo fresco e asciutto, lontano da fonti di luce e di calore
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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