Declared allergens
This product declares Sesame, Soy.
Declared on pack via Open Food Facts · updated 9 Nov 2025
Bibimbap Freeze-dried Mixed Rice Bowl
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 9 Nov 2025
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked white rice51%No flag
- Zero sugar biomalt syrup6.1%No flag
- Soya bean paste1.5%No flag
- Soya bean paste0.8%No flag
- Soya bean paste<0.1%No flag
- KojiNo flag
- Ethyl alcohol · E1510No flag
- Ethyl alcohol · E1510<0.1%No flag
- Mixed red pepper sauceNo flag
- SesameNo flag
- Oleoresin paprika · E160cNo flag
- ColourNo flag
- Yeast extract powderNo flag
- Shiitake mushroomNo flag
- Lactic acid · E270No flag
- Sugar syrupNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Sucralose · E955Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Vegetable blendNo flag
- Magnesium carbonate · E504iNo flag
- Calcium chloride · E509No flag
- Potassium carbonate · E501iNo flag
- CourgetteNo flag
- Soybean sproutsNo flag
- Rapeseed greensNo flag
- Julienned radishNo flag
- Monosodium glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- SesameNo flag
Show original label text
freeze-dried cooked white rice, white rice, water, zero sugar biomalt syrup, water, soybean paste, soybean paste (water, soybean, fermented soybean paste, soybean, water, salt, koji, ethyl alcohol), garlic, salt, soy, ethyl alcohol, garlic, salt, mixed red pepper sauce, red pepper powder, garlic, red pepper powder, food starch-modified, sesame oil, canola oil, roasted sesame powder, salt, garlic powder, oleoresin paprika (color), canola oil, yeast extract powder, shiitake mushroom powder, lactic acid, caramelized sugar syrup (sugar, water), kelp concentrate, disodium inosinate, disodium guanylate, sucralose, freeze-dried seasoned vegetable mix, water, magnesium carbonate, calcium chloride, potassium carbonate, zucchini slices, soybean sprouts, rapeseed greens, spinach, radish, julienned radish, salt, monosodium glutamate, garlic powder, red pepper powder, sesame oil, roasted sesame powder
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
8 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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