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Aceitunas rellenas de anchoas
Greenveil's read: consider avoiding.
- High
- Water57.1%—›
- Green olive21.4%—›
- Pasta de anchoa 6% Janchoa10.7%—
- Espesarite5.4%—
- Alginato sódico) sal5.4%—
- Potenciador del sabor glútarnatoʻmohosódico y'ribonucleotidos sodiços2.7%—
- Acid1.3%—›
- E3301.3%—
- Ahtioxidante1.3%—
- E3001.3%—
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Agua, aceitunas verdes, pasta de anchoa 6% Janchoa, espesarite: alginato sódico) sal, potenciador del sabor glútarnatoʻmohosódico y'ribonucleotidos sodiços, acidulante: acido citrico, ahtioxidante: acido ascórbico,
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Per-ingredient concern · chemical identity, not food safety
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