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Cornichons cachers
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- White vinegar12.1%No flag
- Calcium chloride · E5090.3%No flag
- Polysorbate 80 · E4330.3%No flag
- Natural flavouring0.3%No flag
- Tartrazine · E1020.3%No flag
- Gredients0.3%No flag
- Concombres0.3%No flag
- Eau0.3%No flag
- Vinaigre blanc0.3%No flag
- Chlorure de caldo polysorbate 800.3%No flag
- Ar�mes naturels0.3%No flag
- Tartrazine · E1020.3%No flag
- Prepared for0.3%No flag
- Prepare pour0.3%No flag
- Pimnacle foods canada corporation0.3%No flag
- Mississauga0.3%No flag
- On lsn 6S20.3%No flag
- Canada0.3%No flag
- Licensee of m0.3%No flag
- DETENTRICE DE LA *MC Nutrition Facts Valeur nutritive Per 10.3%No flag
- 2 pickle0.3%No flag
- Pour 10.3%No flag
- 2 cornichon0.3%No flag
- % Daily Value PRODUCT OF U.S.A0.3%No flag
- Produit des e.-u.a0.3%No flag
- Amount % valeur quotidienne Teneur lories 55.8%No flag
Show original label text
CUCUMBERS, WATER, WHITE VINEGAR, SALT, CALCIUM CHLORIDE, POLYSORBATE 80, NATURAL FLAVOURS, TARTRAZINE. GREDIENTS: CONCOMBRES, EAU, VINAIGRE BLANC, SEL. CHLORURE DE CALDO POLYSORBATE 80, AR�MES NATURELS, TARTRAZINE. PREPARED FOR /PREPARE POUR : PIMNACLE FOODS CANADA CORPORATION, MISSISSAUGA, ON LSN 6S2, CANADA, LICENSEE OF M/DETENTRICE DE LA *MC Nutrition Facts Valeur nutritive Per 1/2 pickle (30 g) pour 1/2 cornichon (30 g) % Daily Value PRODUCT OF U.S.A. PRODUIT DES E.-U.A, Amount % valeur quotidienne Teneur lories 5 0%
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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