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vly Fermentiertes Erzeugnis mit Ackerbohnenprotein, Natur v1.2
vlyPlant Based Foods And Beverages · 4280001939547

vly Fermentiertes Erzeugnis mit Ackerbohnenprotein, Natur v1.2

Greenveil's read: looks good. Food health minor.

Food health
Minor
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 20 Apr 2026

Ingredients

  • Water88.3%No flag
  • Broad bean protein5.9%No flag
  • Rapeseed oil2.9%No flag
  • Natural flavouring1.5%No flag
  • Salt<0.1%No flag
  • Acid<0.1%No flag
  • Milchsäure · E270<0.1%No flag
  • Citronensäure · E330<0.1%No flag
  • Vegan lactic ferments1.2%No flag
Show original label text

Wasser, Ackerbohnenprotein (5,9%), Rapsöl, natürliche Aromen, Salz, Säuerungsmittel: Milchsäure, Citronensäure, vegane Joghurtkulturen

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

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